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F-LAW. Forestry Law and Food Law - E-Book: Approfondimenti Su Soggetti e Strumenti Giuridici All'insegna Dei Canoni Di Sostenibilità

di Lucifero, Nicola

This book explores the intersection of forestry law, food law, and sustainability, with a focus on the legal frameworks governing these areas. It discusses the legal challenges and opportunities presented by sustainable forest management, non-wood forest products, and the role of European Union policies in shaping forestry practices. The book also examines the implications of the Farm to Fork strategy for the food sector and addresses consumer responsibility in sustainable product choices. It is intended for legal scholars, policymakers, and professionals in the fields of environmental law and food regulation.